Food Industry

Product and Process Innovation

Procede assists food industry with product innovation and process development.


  • Improvement of product quality
  • Product innovation
  • Cost reduction
  • By-product valorization
  • Process development and optimization
  • Piloting and lab-scale testing
  • Separation technology
  • Licence to operate

Specific expertise

  • Treating of H2S rich (digester) gas streams
  • Waste water treatment
  • Transfer from batch to continuous processing


Procede has laboratories, pilot plant facilities, skilled technicians and a well-equipped workshop and glass-works at its disposal.

Examples of our innovations are shown below.

Desulphurization of Biogas